Colonnades serves sumptuous and seasonal lunches. Chef Craig creates an exclusive menu for Colonnades, featuring the best of Scottish meat, seafood and produce, as well as carefully created, delicious puddings.
Click here for our new winter menu available from 7th January 2019 onwards.
Monday – Friday 11am to 1.30pm*
£24.00 for two courses and £30.00 for three courses